Chinese Dosa

Main Ingredients	Dosa Batter, Green Capsicum
Cuisine	Indo-Chinese
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Chinese Dosa

• 2 cups Dosa Batter
• Green Capsicum
• 2 teaspoon Oil
• 5-6 cloves Garlic chopped
• 1/2 medium Green capsicum cut into thin strips
• 1/2 medium Yellow capsicum cut into thin strips
• 1/2 medium Red capsicum cut into thin strips
• 1/2 teaspoon Soy sauce
• 1 teaspoon Red chilli sauce
• 2 tablespoons Tomato ketchup
• to taste Salt
• to taste Black pepper powder
• 2 Spring onions with greens chopped

Method

1. To make the filling, heat the oil in a non-stick pan. Add the garlic and sauté for half a minute. Add all the capsicums and sauté for a couple of minutes.
2. Add the noodles, soy sauce, red chilli sauce and tomato ketchup and toss. Add the salt and pepper powder and toss again. Sprinkle the spring onions with greens and toss. Set aside.
3. Heat a non-stick dosa tawa, season with very little oil and wipe with a wet cloth. Pour ladleful of batter on the tawa and spread in circular motion to make a dosa. Drizzle a little oil all around and cook for a minute.
4. Place a little of the stuffing on one side of the dosa. Fold the other side over and press lightly. Serve hot.

Nutrition Info

Calories	1155
Carbohydrates	209
Protein	48.6
Fat	13.9
Other Fiber	19.9 gm