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Chilli Jam

Red chillies add a sweet spiciness to this jam. This recipe is from FoodFood TV channel

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Chilli Jam
Main Ingredients Fresh Red Chillies, Tomatoes
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Chilli Jam

  • 7 Fresh Red Chillies
  • 500 grams Tomatoes
  • to taste Sea salt
  • 2 tablespoons Garlic chopped
  • 1 tablespoon Ginger grated
  • 1 cup Sugar
  • 1 tablespoon soy sauce
  • 1/2 cup Vinegar

Method

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  1. Heat a non stick pan, add tomatoes, salt, garlic and ginger. Roughly chop red chillies and add. Mix and cook.
  2. Add sugar and mix. Add soy sauce and mix again. Add vinegar and mix and continue to cook.
  3. When half cooked, crush the mixture with a hand blender. Cook till the mixture thickens and get a jam consistency.
  4. Cool and store in a sterilized bottle and use as and when required.

Nutrition Info

Calories 118
Carbohydrates 23.8
Protein 5.4
Fat 1.1
Other Fiber Vitamin A: 4696
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