Chilli Garlic Chutney

Quick spicy chutney used as toppings for chaats. This chutney is for those spice and garlic lover. It is spicy, tangy and garlicky. This chutney is versatile and can be added to chaat like sev puri, ragada Pattis, dahi puri or as a side chutney with pakora, thepla, idli and paratha. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Red Chillies, Garlic cloves
Cuisine	Maharashtrian
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Chilli Garlic Chutney

10 Red Chillies whole, seeded
12 Garlic cloves
2 teaspoons Lemon juice
to taste Sea salt
1 teaspoon Cumin powder

Method

Soak red chillies in one and a half cup of water for half an hour. Drain. Grind the garlic cloves and red chillies with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well. Use as a topping on bhel puri or any chaat

Nutrition Info

Calories	50
Carbohydrates	7.3
Protein	2.1
Fat	1.2
Other Fiber	1.9 gm

#Cumin powder #Garlic cloves #Lemon juice #Sea salt