Chilled Melon Ball Salad What better way to chill your body when the scorching sun heats up the atmosphere. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Watermelon, Muskmelon Cuisine Fusion, , , , Course Salads Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Chilled Melon Ball Salad 1/4 Watermelon 1 medium Muskmelon 1 1/2 teaspoons Lemon juice 2 tablespoons Orange juice 3-4 Black peppercorns crushed 1 tablespoon Fresh mint leaves torn to taste Salt to taste Black salt (kala namak) Advertisment Method Cut the muskmelon in half. Using a melon baller scoop out small balls from the centre leaving a thick shell. Discard all the seeds. Reserve the melon shells. Scoop out small balls from the watermelon too. To make the dressing, combine orange juice, lemon juice, torn mint leaves, black salt, salt and crushed peppercorns in a bowl and mix well. Set aside for 10 minutes. Place melon balls in a refrigerator to chill thoroughly. Give a decorative zigzag edge to the melon shell using a sharp knife. Add the chilled watermelon and melon balls to the dressing and mix well. Transfer the melon ball salad into the prepared melon shell and serve chilled garnished with mint leaves. Nutrition Info Calories 159 Carbohydrates 32.8 Protein 2.6 Fat 1.9 Other Fiber Iron- 25.8mg #Black peppercorns #Muskmelon #Salt #Watermelon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article