Chikki Ice Cream An ice cream with a twist, the flavour of chikki. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Vanilla ice cream , Sugar Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chikki Ice Cream 4 scoops Vanilla ice cream 1/2 cup Sugar 2 tablespoons Cashewnuts roasted and crushed 2 tablespoons Almonds roasted and crushed Method Heat sugar in a non-stick pan along with two tablespoons of water and cook for five to seven minutes or till the sugar caramelises. Mix together the caramel, vanilla ice cream, cashewnuts and almonds in a bowl. Freeze for one to two hours. Scoop out in individual bowls and serve immediately. Nutrition Info Calories 885 Carbohydrates 160.7 Protein 9 Fat 23.6 Other Fiber 23.6 #Almonds #Cashewnuts #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article