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How to make Chickpeas On Toasts - Tahini flavoured chickpeas on toasts.

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cheak peas , French loaf (फ्रेंच लोफ)

Cuisine : American

Course : Snacks and Starters

Chickpeas On Toasts
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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

You can also find more Snacks and Starters recipes like Cajun Fish, Three Coloured Vegetables, Paneer Tikka Masala Pizza, Baingan Bharta Rolls.

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Chickpeas On Toasts Recipe Card

Chickpeas On Toasts
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Prep Time : 7-8 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chickpeas On Toasts Recipe

  • Cheak peas soaked overnight 1 cup

  • French loaf 1

  • Salt to taste

  • Water 3 cups

  • Garlic 10-12 cloves

  • Tahini 6 teaspoons

  • Fresh coriander leaves chopped 4 tablespoons

  • Lemon 1

  • Extra virgin olive oil 6 tablespoons

  • Black olives pitted 7-8

  • Crushed black peppercorns 1 teaspoon

  • Parsley a few sprigs

Method

Step 1

Drain the chickpeas and pressure cook with salt and 3 cups water till soft.

Step 2

Drain and set aside. Preheat oven to 200°C/400°F.Cut the French loaf into thick diagonal slices.

Step 3

Arrange them on a baking tray and toast in the preheated oven till crisp on the outer layer but soft in the middle.

Step 4

Remove the thin outer skins of the chickpeas and put them in a blender jar.

Step 5

Add salt, garlic, tahini, coriander leaves, juice of 1 lemon and blend to a fine paste.

Step 6

Add 2 tbsps extra virgin olive oil and blend again. Transfer into a bowl. Slice black olives.

Step 7

Remove the toasts from the oven and drizzle some extra virgin olive oil on the toasts, put generous portions of the chickpea mixture over each toast and spread.

Step 8

Sprinkle black olives and peppercorns. Drizzle some more extra virgin olive oil.

Step 9

Garnish with curly parsley and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.