Chickoo Ice Cream The delicate flavour of chickoo makes this icecream simply irresistible. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Chickoos, Chickoos Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 8-10 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chickoo Ice Cream 1 cup Chickoos puree 1 cup Chickoos chopped 1 cup Milk 1 cup Fresh cream 1 cup Milk powder 1/2 cup Powdered sugar Method Combine milk powder, powdered sugar, milk, cream and chickoo puree in a blender jar and blend well. Pour the blended mixture into a silicon or ice cream mould and add chopped chickoo on top. Cover and freeze for 8-10 hours. Scoop and serve. Nutrition Info Calories 1037 Carbohydrates 180.4 Protein 53.9 Fat 11.1 Other Fiber Riboflavin- 2.4mg #Chickoos #Fresh cream #Milk #Milk powder #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article