Chicken with Apricot

Ingredients list for Chicken with Apricot

• 600 grams Boneless Chicken curry cut pieces
• 15-16 Dried Apricots
• 2 tablespoons Oil
• 3 Bay leaves
• 2 inch sticks Cinnamon
• 1 teaspoon Black peppercorns
• 4 Black cardamoms
• 4-5 Green cardamoms
• 3-4 Cloves
• 1 teaspoon Cumin seeds
• 1 1/2 teaspoon Red chilli powder
• a pinch Turmeric powder
• to taste Salt
• 130 grams Bhuna masala
• 1 tablespoon Vinegar
• for garnish Potato salli
• For garnis a few sprigs Fresh mint (pudina)

Method

1. Heat oil in a non-stick pan, add bay leaves, cinnamon, black peppercorns, black cardamoms, green cardamoms, cloves and cumin seeds and sauté till fragrant.
2. Add chicken pieces, mix well and sauté for 3-4 minutes. Add red chilli powder, turmeric powder and salt and mix well.
3. Add dried apricots, bhuna masala, vinegar and mix well. Add 3 cups water and mix well. Cover and cook for 10-12 minutes or till the chicken and apricots are cooked.
4. Transfer into a serving bowl. Garnish with potato salli and a mint sprig and serve hot.

Nutrition Info