Chicken and Spinach Bread Pizza

Ingredients list for Chicken and Spinach Bread Pizza

• 300 grams Chicken mince
• 1 medium bunch Spinach leaves (palak) chopped
• 8 Sandwich bread triangles
• 2 tablespoons Olive oil
• 1 large Onion chopped
• 4-5 Garlic cloves chopped
• 1 teaspoon Dried mixed herbs
• 2 teaspoons Red chilli flakes
• 3 large Tomatoes pureed
• 2 tablespoons Tomato ketchup
• to taste Salt
• 4 tablespoons Butter
• Topping
• 2 cups Mozzarella cheese grated
• 2 teaspoons Red chilli flakes
• 1 teaspoon Dried oregano
• 4 teaspoons Olive oil

Method

1. 1. Preheat oven to 220 C.
2. 2. To make sauce, heat olive oil in a non-stick pan. Add onion and garlic and saute for a few minutes. Add mixed herbs, chilli flakes and chicken mince, mix and sauté on medium heat for two to three minutes.
3. 3. Add pureed tomatoes and salt, mix, sauté for a minute, cover and cook on low heat till done. Add spinach and continue to cook for another two minutes.
4. 4. Add tomato ketchup and salt and mix well. Simmer for two to three minutes till the sauce attains a thick dropping consistency. Remove from heat and set aside.
5. 5. Place bread slices on a baking tray, put the tray in the preheated oven and bake till they turn crisp.
6. 6. Apply butter and spread the pizza sauce on the slices. Top with grated mozzarella cheese. Sprinkle chilli flakes and oregano and drizzle olive oil on the top. Place the pizzas on a greased baking tray and bake in the preheated oven till the cheese melts.
7. 7. Serve hot..

Nutrition Info