Chicken With Orange And Figs Chicken and figs marinated in a spicy tangy sauce, skewered with orange segments and grilled. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Chicken, Oranges Cuisine Fusion Course Snacks and Starters Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Chicken With Orange And Figs 800 grams Chicken 2 Oranges 8 Figs 4 tablespoons Butter 2 tablespoons Oil 1 medium Onion chopped 6 cloves Garlic crushed 1 teaspoon Worcestershire sauce 2 teaspoons English mustard powder 1/2 cup Tomato ketchup 1/2 teaspoon Red chilli flakes 1/2 teaspoon Black peppercorns ground to taste Salt 2 tablespoons Sugar Method Cut the chicken into eight pieces. Cut the oranges into six segments each. Soak the figs in water for some time. Heat oil in a saucepan and add chopped onions, crushed garlic, Worcestershire sauce, mustard powder and tomato ketchup. Add red chilli flakes and freshly ground peppercorns and stir. Remove from heat. Add salt and sugar and mix well. Cool the marinade. Add the marinade to the chicken and figs and let it stand for about an hour. Take the skewers and thread an orange segment, a chicken piece, a fig and continue in this order. Press them a little and arrange them on the barbecue. Baste them with butter occasionally and when they turn brown and the chicken is cooked it is ready to be served. Nutrition Info Calories 2032 Carbohydrates 83.5 Protein 214.3 Fat 93.4 Other Fiber 12.4 gm #Butter #Chicken #English mustard powder #Figs #Oil #Oranges #Red chilli flakes #Salt #Sugar #Tomato ketchup #Worcestershire sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article