Home » FoodFood » Turban Tadka » Chicken With Bamboo Shoots

Chicken With Bamboo Shoots

Rated 3/5 based on 1 customer reviews

Chicken and bamboo shoots in coconut milk based gravy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Chicken With Bamboo Shoots

Main Ingredients

Chicken,, Bamboo shoots

Cuisine

Continental

Course

Starter

Level Of Cooking

Medium

Calories

1847

Carbohydrates

167

Protein

42.1

Fat

115.9

Fibers

Vitamin B6- 3.6mg

Ingredients

  • Chicken, cut into 1 inch cubes
    600 grams
  • Bamboo shoots canned
    3
  • Mustard oil
    2 tablespoons
  • Green cardamoms
    5
  • Onion finely chopped
    1 medium
  • Green chilli paste
    1 tablespoon
  • Turmeric powder
    1/2 teaspoon
  • Red chilli paste
    1/2
  • Tomatoes finely chopped
    2 large
  • Salt
    to taste
  • Coconut milk
    1 cup

Method

Step 1


Heat mustard oil in a non stick kadai. Add green cardamoms and sauté for a minute. Add onion and sauté lightly.

Step 2


Cut the bamboo shoots into cubes. Add green chilli paste, turmeric powder, red chilli paste, tomatoes and chicken to the kadai and sauté for 2 minutes. Add salt and mix.

Step 3


Add 1½ cups water and bamboo shoots. Cover and cook for 10-15 minutes. Add coconut milk and cook for 4-5 minutes.

Step 4


Transfer into a serving bowl and serve hot

Find similar recipes from books below...

Try something new

Wishlist