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Chicken Tikka Burger

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Burger with an Indian touch.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 5-6 hour

Cooking time : 11-15 minutes

Servings : 4

Chicken Tikka Burger

Main Ingredients

Boneless chicken breasts,, Burger buns

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Calories

379

Carbohydrates

29.73

Protein

30.08

Fat

14.70

Fibers

0.15

Ingredients

  • Boneless chicken breasts, cut into ½ inch cubes
    4
  • Burger buns
    4
  • Salt
    to taste
  • Kashmiri red chilli powder
    1 teaspoon
  • Lemon
    1
  • Hung yogurt
    3 tablespoons
  • Garlic paste
    1 tablespoon
  • Ginger paste
    1 tablespoon
  • Garam masala powder
    1/2 teaspoon
  • Mustard oil
    1 tablespoon
  • Onion
    1 medium
  • Butter
    as required
  • Mayonnaise
    2 tablespoons
  • Green chutney
    2 tablespoons
  • Oil
    1 tablespoon
  • Lettuce leaves
    a few

Method

Step 1


Place chicken cubes in a bowl, add salt, ½ tsp Kashmiri red chilli powder and juice of ½ lemon and mix well.

Step 2


Set aside in a refrigerator to marinate for 15 minutes.

Step 3


Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl.

Step 4


Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours.

Step 5


Halve the burger buns horizontally. Cut onion into thick roundels.

Step 6


Put some butter on a heated griller and place the onion roundels on it and grill till lightly browned.

Step 7


Mix together mayonnaise and green chutney in a small bowl. Remove onion from the griller and place in a bowl.

Step 8


Arrange chicken pieces on the griller, drizzle a little oil and cook till the chicken is cooked and golden.

Step 9


Apply mayonnaise-green chutney over all the burger halves.

Step 10


Tear a few lettuce leaves and place over the bottom halves.

Step 11


Arrange the chicken tikkas over the lettuce and place the onion roundels over them.

Step 12


Cover with the top halves of the burgers and press lightly. Serve immediately.

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