How to make Chicken Shorba - A flavorful chicken soup with the twist of Indian spices.

This recipe is from the book Khazana of Indian Recipes.

Main Ingredients : Chicken bones (चिकन की हड्डियाँ), Boneless chicken (हड्डी रहित चिकन)

Cuisine : Indian

Course : Soups

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Chicken Shorba Recipe Card

Chicken Shorba
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Shorba checkout Clear Chicken Soup. You can also find more Soups recipes like Narangi Shorba With Spinach, Pineapple Rasam, Thai Hot And Sour Vegetable Soup, Cold Watermelon Soup.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Shorba Recipe

  • Chicken bones 500 grams

  • Boneless chicken cut into ½ inch cubes 100 grams

  • Garlic chopped 10 cloves

  • Butter 1 teaspoon

  • Oil 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Refined flour (maida) 1 1/2 tablespoons

  • White pepper powder to taste

  • Salt to taste

Method

Step 1

Clean and wash the chicken bones. Put them in a pot, add four and a quarter cups of water and garlic and cook till the water is reduced to two and half cups. Strain and set aside.

Step 2

Heat the butter in a pan and stir fry chicken pieces till tender.

Step 3

Heat the oil in a deep pan, add cumin seeds. When they begin to change colour, add refined flour and cook for a minute stirring continuously.

Step 4

Add the reduced chicken stock, chicken pieces, white pepper powder and salt.

Step 5

Simmer for three to four minutes and serve hot.