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Chicken Popcorns

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Marinated chicken strips rolled in powdered cornflakes and deep fried.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Chicken Popcorns

Main Ingredients

Boneless chicken breasts,

Cuisine

Fusion

Course

Snack

Level Of Cooking

Medium

Calories

1647

Carbohydrates

25.8

Protein

168

Fat

73.6

Ingredients

  • Boneless chicken breasts
    2
  • Ginger-garlic paste
    1 tablespoon
  • Red chilli powder
    1 teaspoon
  • Crushed black peppercorns
    1/4 teaspoon
  • Chaat masala
    1 teaspoon to sprinkle
  • Juice of ½ lemon
  • Egg
    1
  • Refined flour (maida)
    6 tablespoons
  • Cornflour/ corn starch
    2 cups
  • Bread crumbs
    1/2 cup
  • Oil
    to deep fry

Method

Step 1


Slice the chicken into thin diagonal pieces and further cut it into small pieces and place in a bowl.

Step 2


Add ginger-garlic paste, red chilli powder, crushed black peppercorns, chaat masala, lemon juice, egg, 3 tbsps maida and mix well.

Step 3


Set aside to marinate for 10-15 minutes. Put cornflakes, remaining maida and breadcrumbs in a mixer jar and grind into a powder.

Step 4


Heat sufficient oil in a kadai. Coat the chicken pieces with the cornflakes mixture and slide them in the hot oil.

Step 5


Deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala and serve hot.

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