Chicken Laksa The quick version of the hot and spicy Thai chicken noodle soup. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Boneless chicken, Noodles Cuisine Malaysian Course Main Course Chicken Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Chicken Laksa 500 grams Boneless chicken cut into thin strips 1 cup Noodles boiled 1 inch piece Ginger 3-4 cloves Garlic 4 Shallots 2 Fresh red chillies 2 tablespoons Roasted peanuts 2 inch stalk Lemon grass stalk chopped 2 tablespoons Oil 1 1/2 teaspoons Curry powder 3 cups Chicken stock to taste Salt 1 teaspoon Red chilli powder 1 medium Cucumber with skin 1/2 cup Coconut milk 1 Lemon, halved 1/4 cup Bean sprouts a few Fresh mint leaves Method Roughly chop ginger, garlic, shallots, fresh red chillies and put into a mixer jar. Add peanuts and lemongrass and grind with a little water. Heat oil in a non stick wok, add chicken and sauté for 2-3 minutes. Put boiled noodles in a serving bowl and heat in a microwave oven. Add the ground paste to the chicken in the pan along with curry powder and mix well. Add chicken stock, salt, red chilli powder and mix. Diagonally slice cucumber. Add coconut milk to the pan and mix well. Let it just come to a boil and pour the chicken gravy over the noodles. Squeeze the juice of ½ a lemon and sprinkle on top. Top with cucumber slices and bean sprouts. Garnish with fresh mint leaves and a halved lemon and serve hot. Nutrition Info Calories 1158 Carbohydrates 47.7 Protein 155.2 Fat 38.4 Other Fiber Zinc- 1.5mg #Bean sprouts #Boneless chicken #Chicken stock #Coconut milk #Curry powder #Fresh mint leaves #Fresh red chillies #Garlic #Ginger #Lemon grass stalk #Noodles #Oil #Red chilli powder #Roasted peanuts #Salt #Shallots Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article