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Chicken Kasoori Methi

Kasoori methi adds an exotic smoky flavour to this chicken dish. This is a Sanjeev Kapoor exclusive recipe.

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Chicken Kasoori Methi
Main Ingredients Boneless Chicken, Kasoori Methi
Cuisine Indian
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Chicken Kasoori Methi

  • 400 grams Boneless Chicken cut into ½ inch cubes
  • 2 tablespoons Kasoori Methi roasted and powdered
  • 3 teaspoons Ginger-garlic paste
  • 2 teaspoons Lemon juice
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 2 tablespoons Oil
  • 2 medium Onions chopped
  • 1 cup Cream

Method

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  1. Combine chicken pieces with ginger-garlic paste, lemon juice, turmeric powder, red chilli powder and salt in a bowl and set aside to marinate for ten to twenty minutes.
  2. Heat oil in a non-stick pan, add onion and sauté till it turns golden.
  3. Add marinated chicken, mix well and cook till the chicken is three-fourth done. Add cream and powdered fenugreek leaves and mix well. Cook for three minutes or till the chicken is fully done.
  4. Serve hot.

Nutrition Info

Calories 1306
Carbohydrates 30.1
Protein 110.3
Fat 82.7
Other Fiber Zinc- 0.8mg
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