Chicken In Lemon Sauce

Ingredients list for Chicken In Lemon Sauce

• 4-5 Boneless chicken breast
• 3 tablespoons Lemon juice
• 2 Salt
• 6 tablespoons Cornflour/ corn starch
• 2 Oil
• 1 small Green capsicum cut into 1 inch triangles
• 1/2 small Red capsicum cut into 1 inch triangles
• 1/2 small Yellow capsicum cut into 1 inch triangles
• 1/2 teaspoon White pepper powder
• 1/4 teaspoon MSG
• 3 tablespoons Sugar
• 1 Star anise
• 1 teaspoon Lemon rind grated
• 2 cups Chicken stock

Method

1. Marinate the chicken breasts in one tablespoon of lemon juice and salt. Mix two tablespoons of cornflour in half a cup of water.
2. Heat sufficient oil in a wok, roll marinated chicken breasts in remaining cornflour and deep-fry for three to four minutes or until crisp and light golden brown. Drain on absorbent paper.
3. Heat two tablespoons of oil in a wok or a pan, add all the capsicum pieces and stir-fry for one minute. Add white pepper powder, MSG, sugar, salt, star anise, lemon rind and chicken stock and bring it to a boil.
4. Stir in cornflour mixture and cook on medium heat for a minute or until the sauce starts to thicken. Add fried chicken breasts, reduce heat and simmer for a couple of minutes.
5. Stir in the remaining lemon juice and serve hot.

Nutrition Info