Chicken In Almond Sauce Chicken cooked in almond sauce with fresh vegetables . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Jun 2016 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Almond paste Cuisine American, British, , , Course Main Course Chicken Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Chicken In Almond Sauce 4 Boneless chicken breasts 1/4 cup Almond paste 3 tablespoons Butter 1 medium Onion chopped 5-6 cloves Garlic chopped 4-5 medium Button mushrooms sliced 1/2 cup White sauce 1/4 cup Tomato puree 2 tablespoons Tomato ketchup 2 tablespoons Olive oil 1/2 medium Green capsicum seeded and cubed 1/2 medium Yellow capsicums seeded and cubed 1/2 medium Red capsicum seeded and cubed to taste Salt 1/4 teaspoon Nutmeg powder 1/4 teaspoon Mixed herbs 1/2 teaspoon Black pepper powder Method Heat butter in a pan. Add onion and garlic and sauté. Add fresh button mushrooms and continue to sauté. Add chicken pieces and continue to sauté. When the chicken is lightly coloured, add white sauce and mix. Add tomato puree and tomato ketchup. Mix and cook for a minute. Add almond paste and a quarter cup of water and mix well. In another pan heat olive oil. Add the three capsicums and sauté. Add salt to the chicken. Sprinkle nutmeg powder, mixed herbs and black pepper powder. Add sautéed capsicums to the chicken mix and serve hot. Nutrition Info Calories 314.7 Carbohydrates 13.8 Protein 22.3 Fat 17.75 #Almond paste #Boneless chicken breasts #Butter #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article