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Chicken Frankie

Spicy chicken mixture stuffed between roti.

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Chicken Frankie
Main Ingredients Chicken, Refined flour (maida)
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Chicken Frankie

  • 300 grams Chicken 1/2 inch pieces boneless
  • 1 cup Refined flour (maida)
  • to taste Salt
  • 2 tbsps + to shallow fry Oil
  • 2 medium Onion chopped
  • 2 medium Tomato chopped
  • 2 teaspoons Ginger paste
  • 2 teaspoons Garlic paste
  • 2 teaspoons Kashmiri red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 2 teaspoons Coriander powder
  • 2 tablespoons Lemon juice
  • 4 Egg
  • To Serve
  • 2 medium Onion sliced
  • 8 teaspoon Green chutney
  • 1 teaspoon Vinegar

Method

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  1. Mix together the refined flour and salt; add water and knead into a firm dough. Cover with a damp cloth and set aside for about fifteen minutes. Divide into eight equal portions and roll into rotis.
  2. Cook the rotis lightly on a tawa and set aside. Heat two tablespoons of oil in a pan; add the chicken, chopped onions, tomatoes, ginger paste, garlic paste, salt, chilli powder, turmeric powder and coriander powder; stir over high heat till the chicken is cooked.
  3. Add the lemon juice and mix. Beat the eggs with salt in a bowl. Heat a tawa and place a roti on it. Spread a little beaten egg over the roti. Turn it over and dribble a little oil all a round.
  4. Spread a little egg over the other side as well; turn over and cook a while longer. Be careful not to overcook the rotis.
  5. Place a little chicken mixture on one side of the roti. Sprinkle some sliced onions over the chicken. Top with a little green chutney and sprinkle with a little vinegar. Roll up the roti into a tight roll.
  6. Wrap in aluminium foil and serve immediately.

Nutrition Info

Calories 1929
Carbohydrates 150.3
Protein 126
Fat 91.5
Other Fiber 17.4gm
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