Chicken Fajita Pasta

Ingredients list for Chicken Fajita Pasta

• 250 grams Boneless chicken cut into thin strips
• 2 cups Pasta farfalle, boiled
• 1 tablespoon Oil
• 1 tablespoon Garlic chopped
• 1 medium Onion cut into thin roundels and layers separated
• to taste Salt
• 1 teaspoon Cumin powder
• 1 teaspoon Dried oregano
• ¼ medium Red capsicum cut into thin strips
• ¼ medium yellow capsicum cut into thin strips
• 1 tablespoon Red chilli sauce
• to taste Crushed black peppercorns
• 1 tablespoon coriander leaves chopped

Method

1. Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds.
2. Add onion and sauté till translucent. Add salt and mix. Add chicken, mix and cook for 1-2 minutes.
3. Add cumin powder, oregano, red capsicum, yellow capsicum, chili sauce and crushed peppercorns, mix and cook for 1 minute.
4. Add coriander leaves and fajita spice mix and mix well. Add pasta, mix and cook for 1 minute. Reduce heat and cook for 2-3 minutes.
5. Serve hot.