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Chicken Dhaniya Kurma

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Chicken cooked in spicy yogurt gravy with a predominant flavour of fresh coriander leaves.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Chicken Dhaniya Kurma

Main Ingredients

Boneless chicken breast,, Fresh coriander leaves,

Cuisine

Hyderabadi

Course

Main Course-Chicken

Level Of Cooking

Medium

Ingredients

  • Boneless chicken breast, cut into 1½ inch cubes
    600 grams
  • Fresh coriander leaves, finely chopped
    2-3 tablespoons
  • Yogurt
    1 cup
  • Green chilli paste
    1 teaspoon
  • Turmeric powder
    1/4 teaspoon
  • Garam masala powder
    1/2 teaspoon
  • Salt
    to taste
  • Refined flour (maida)
    1 tablespoon
  • Oil
    2 tablespoons
  • Bay leaves
    4
  • Bay leaves
    30-35
  • Cloves
    4-5
  • Green cardamoms
    6-8
  • Onions, sliced
    2 medium
  • Ginger-garlic paste
    1 tablespoon

Method

Step 1


In a bowl, mix together yogurt, green chilli paste, turmeric powder, garam masala powder, salt and refined flour.

Step 2


Add 1½ cups water and mix well.

Step 3


Heat oil in a non stick handi, add bay leaves, black peppercorns, cloves, green cardamoms and onions and sauté.

Step 4


Add ginger-garlic paste and sauté. Add chicken and sauté lightly.

Step 5


Add yogurt mixture and mix well.

Step 6


Add coriander leaves, cover and cook, stirring frequently, for 5-6 minutes, till chicken is done. Serve hot.

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