How to make Chicken Chilli And Broccoli Stir-Fry - Chicken cubes and broccoli florets stir fried in spicy hoisin sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Chinese

Course : Snacks and Starters

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Chicken Chilli And Broccoli Stir-Fry Recipe Card

Chicken Chilli And Broccoli Stir-Fry

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Chicken Chilli And Broccoli Stir-Fry checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Chocolate and Cheese Sandwich, Salmon Wellington, Falafel, Lasaniya Batata.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Chilli And Broccoli Stir-Fry Recipe

  • Boneless chicken breasts 2

  • Dried red chillies 5-6

  • Broccoli 1 large

  • Ginger 1 1/2 inch piece

  • Garlic 10 cloves

  • Oil 2 tablespoons

  • Salt to taste

  • Sugar 2 teaspoons

  • Spring onion bulb 8-10

  • Soy sauce 2 tablespoons

  • Cornflour/ corn starch 4 tablespoons

  • Crushed red chillies 1 teaspoon

  • Sesame oil (til oil) 4 tablespoons

  • Hoisin sauce 1 tablespoon

  • Sesame seeds (til),toasted 1 tablespoon


Step 1

Trim stems of the broccoli and slice them. Separate florets. Chop ginger and garlic in a chopper.

Step 2

Heat oil in a non-stick wok, add broccoli stems and sauté for ½ minute. Add broccoli florets, salt and 1 tsp sugar.

Step 3

Sprinkle a little water and cook for 2-3 minutes or till broccoli is cooked, but crunchy. Set aside in a plate.

Step 4

Slice spring onions bulbs. Cut chicken breasts into ½ inch cubes and put in a bowl.

Step 5

Add half the chopped ginger-garlic, soy sauce, 3 tbsps cornflour, remaining sugar, ½ tsp crushed red chillies, salt and 2 tbsps sesame oil and mix well.

Step 6

Set aside to marinate for 15 minutes. Heat remaining sesame oil in a non-stick wok.

Step 7

Deseed and break red chillies and add to the wok and sauté for ½ minute. Add spring onion bulbs, remaining chopped ginger-garlic and sauté for 1 minute.

Step 8

Add marinated chicken and sauté on high heat for 1 minute. Sprinkle a little water and cook.

Step 9

Mix remaining cornflour in ¼ cup water. Add broccoli to the chicken and stir. Add hoisin sauce and mix.

Step 10

Add 1 cup water, remaining crushed red chillies, salt and cornflour mixture and mix.

Step 11

Cook till chicken is done. Sprinkle toasted sesame seeds and serve hot with steamed rice.