Chicken Cacciatore Fried chicken pieces cooked in a tomato and mushroom sauce - an Italian delicacy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Chicken, Salt Cuisine Italian Course Main Course Chicken Prep Time 51-60 minutes Cook time 1.30-2 hour Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chicken Cacciatore 900 grams Chicken to taste Salt to taste Black pepper powder Method Advertisment Season the chicken pieces with salt and pepper powder. Heat oil in a large pan and fry the chicken pieces turning them over occasionally till they are lightly browned on all sides. Drain and keep aside. Add onion and cook till it turns pink. Add garlic, mushrooms and capsicum slices. Cook till the onion turns golden brown. Add the tomato paste and cook for two minutes. Add wine and bring to a boil, stirring continuously. Add tomato pieces and stir, pressing down the tomato pieces slightly. Add rosemary and oregano and mix well. Add chicken pieces and adjust seasoning. Cover and simmer for about twenty minutes, stirring occasionally. Once the chicken is cooked, uncover and cook till sauce thickens. Nutrition Info Calories 1151 Carbohydrates 16.9 Protein 237.5 Fat 14.3 #Black pepper powder #Chicken #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article