Chicken And Rice Volcano Recipe - Chicken curry served over rice mound looks like lava spewing from a volcano

This recipe has featured on the show Khanakhazana.

Main Ingredients : Boneless chicken, Green peas

Cuisine : Fusion

Course : Main Course_Chicken

Chicken And Rice Volcano

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Chicken And Rice Volcano Recipe - How to make Chicken And Rice Volcano

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Prep Time : 31-40 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Boneless chicken skinned and cut into 1/2 inch cubes300 grams

  • Green peas blanched1/2 cup

  • Oil 4 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Salt to taste

  • Onions grated3 medium

  • Ginger paste 1/2 tablespoon

  • Garlic paste 1/2 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 1 tablespoon

  • Cumin powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Tomatoes pureed3 medium

  • Garam masala powder 1/2 teaspoon

  • Fresh coriander leaves chopped1 tablespoon

Method

Step 1

Heat one tablespoon oil in a non-stick pan and add the cumin seeds. When they change colour add the green peas, rice and salt. Toss and cook for two minutes.

Step 2

Heat the remaining oil in another non-stick pan. Add the onions and sauté till golden brown. Add the ginger and garlic pastes and continue to sauté for two to three minutes, stirring continuously.

Step 3

Add the turmeric, coriander, cumin and red chilli powders. Mix well. Add the pureed tomatoes and stir. Cook till the oil separates from the masala. Add the chicken pieces and salt.

Step 4

Sauté on high heat for five minutes. Add one and a half cups of water, bring to a boil, cover and cook till the chicken is fully done. Sprinkle the garam masala powder and mix.

Step 5

Pack the pea pulao into a steel katori and unmould it on a plate, pour some of the prepared chicken gravy over it. Garnish with the fresh coriander and serve hot.

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