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Chicken 65

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South Indian spicy chicken preparation

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time :51-60 minutes

Cooking time : 16-20 minutes

Servings : 4

Chicken 65

Main Ingredients

Chicken, Dried red chillies

Cuisine

Main Course-Chicken

Course

Kerala

Level Of Cooking

Medium

Calories

389

Carbohydrates

1.50

Protein

26.50

Fat

27.63

Ingredients

  • Chicken cut into small pieces on the bone
    450 grams
  • Dried red chillies
    6
  • Coriander seeds
    2 tablespoons
  • Ginger, chopped
    1 1/2 inch piece
  • Garlic, peeled
    4-6 cloves
  • Black peppercorns
    15-20
  • Yogurt
    1/2 cup
  • Turmeric powder
    1 teaspoon
  • Rice flour
    2 tablespoons
  • Salt
    to taste
  • Oil
    8-10 tablespoons
  • Lemon juice
    1 1/2 tablespoons
  • Curry leaves
    10-12

Method

Step 1


Grind the red chilli, coriander seeds, ginger, garlic and black peppercorns into a smooth paste with sufficient water. Take the yogurt in a bowl. Add the turmeric powder, rice flour and salt and whisk well. Add two tablespoons oil, lemon juice and the ground paste. Mix well to form the marinade.

Step 2


Add the chicken pieces and mix well. Set aside to marinate for half an hour. Heat the remaining oil in a non stick pan. Add the chicken pieces in small batches. Stir-fry on medium heat till golden brown. Repeat the procedure for another batch of chicken pieces. Cover and cook for two to three minutes or until done. Open the lid, add curry leaves and stir-fry for two to three minutes. Serve hot.

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