Chhenar Payesh This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Chhena, Skimmed milk Cuisine Bengali Course Desserts Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Chhenar Payesh 1/2 cup Chhena made from skimmed cow’s milk 1 litre Skimmed milk (5 cups) 1/2 cup Sugar 5-6 Almonds blanched and chopped 7-8 Pistachios blanched and chopped Method Advertisment Boil milk, reduce heat and let it simmer till reduced to half the original quantity. Add sugar and cook till it dissolves. Mash chenna in a bowl. Add it to the milk. Simmer for two minutes. Garnish with nuts and serve cold. Nutrition Info Calories 1012 Carbohydrates 166.7 Protein 40.1 Fat 20.8 Other Fiber Calcium- 1462.7mg #Almonds #Pistachios #Skimmed milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article