Cherry Tomato Masacarpone And Asparagus Risotto Arborio rice cooked to perfection with cherry tomatoes, mascarpone cheese and asparagus. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Jul 2016 in Recipes Course New Update Main Ingredients Arborio rice, Mascarpone cheese Cuisine Italian, , , , Course Rice Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Cherry Tomato Masacarpone And Asparagus Risotto 1 cup Arborio rice 2 tablespoons Mascarpone cheese 8 stems Asparagus peeled 8-10 Cherry tomatoes halved 2 tablespoons Butter 2 teaspoons Olive oil 6-8 cloves Garlic finely chopped 1 medium Onion finely chopped 5 cups Vegetable stock to taste Salt 1/2 cup Tomato puree 2 tablespoons Fresh cream 2 tablespoons Parmesan cheese grated 1 tablespoon Crushed black peppercorns Method Cut spears of four asparagus and keep aside for garnish and chop their stalks with the remaining four asparagus. Heat the butter and olive oil in a non-stick pan. Add the garlic and sauté for thirty seconds. Add the onions and sauté till golden brown. Add the rice and sauté for five minutes. Add two cups of vegetable stock, salt, tomato puree and bring to a boil. Once it comes to a boil, reduce the heat and cook till the moisture is absorbed. Add the remaining stock, cherry tomatoes, chopped asparagus and cook till completely cooked. Take the pan off the heat. Add the cream, Mascarpone cheese, Parmesan cheese and crushed peppercorns and mix well. Serve hot garnished with reserved asparagus spears. Nutrition Info Calories 1372 Carbohydrates 196.9 Protein 26.4 Fat 53.2 Other Fiber Niacin- 4.8mg #Arborio rice #Asparagus #Butter #Cherry tomatoes #Crushed black peppercorns #Fresh cream #Garlic #Mascarpone cheese #Parmesan cheese #Salt #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article