Cheesy Pepper Rice Cheese and 3 coloured pepper rice - extremely tasty and colourful too. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Processed cheese, Red bell pepper Cuisine Mexican Course Rice Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Cheesy Pepper Rice ½ cup + fo Processed cheese grated 1/2 Red bell pepper cut into thin strips 1/2 Yellow bell pepper cut into thin strips 1/2 Green capsicum cut into thin strips 2 cups Rice soaked 4 tablespoons Oil to taste Salt 5 Dried red chillies 1 tablespoon Garlic crushed 1 medium Onion sliced Method Heat 2 tablespoons oil in a non-stick pan. Add rice and sauté until pink. Add salt, mix well and sauté well. Add 4 cups water, stir and cook till done. Grind dried red chillies with garlic and little water into a coarse paste. Heat remaining oil in a non-stick wok. Add onion and sauté till translucent. Add ground paste and sauté for a minute. Add all bell peppers and capsicum and salt. Mix well and toss on high heat. Add the cooked rice, toss on high heat. Reduce heat and cook for 2 minutes. Add cheese, mix well and cook till the cheese melts. Garnish with grated cheese and serve hot. Nutrition Info Calories 2220 Carbohydrates 328.5 Protein 47.5 Fat 79.5 Other Fiber Iron- 15.3mg #Dried red chillies #Garlic #Green capsicum #Oil #Onion #Processed cheese #Red bell pepper #Rice #Salt #Yellow bell pepper Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article