Cheesy Dum Aloo

Dum Aloo with Cheese is a delicious recipe served as a Side-Dish. An amazing dish made of a mixture of spices, aloo and cheese and viola it’s all easy and ready. Go ahead and give it it a try. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Processed Cheese, Baby Potatoes
Cuisine	Fusion
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Cheesy Dum Aloo

1/2 cup Processed Cheese grated
36 Baby Potatoes parboiled and halved without peeling
to taste Salt
2 teaspoons Red chilli flakes
2 tablespoons Garlic,roughly chopped
4 tablespoons Olive oil
3-4 sprigs Fresh rosemary
1 teaspoon Peppercorns crushed

Method

Preheat the oven to 200°C. Place the potatoes in a bowl. Add salt, red chilli flakes, garlic, olive oil and mix.
Add rosemary and crushed peppercorns and mix. Transfer into a baking dish and cook in the preheated oven for about twenty minutes.
Take the dish out of the oven, sprinkle the grated cheese over and put it back in the oven till the cheese melts and becomes a light golden.
Alternatively you can use a brulee torch to melt the cheese. Serve hot.

Nutrition Info

Calories	291
Carbohydrates	28.88
Protein	4.40
Fat	19.75
Other Fiber	0.05

#Fresh rosemary #Olive oil #Peppercorns #Red chilli flakes #Salt