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Cheesy Aloo Wrap

Cheese-tomato ketchup mixture and leftover potato sabzi spread over leftover rotis, rolled and grilled till golden and crisp This is a Sanjeev Kapoor exclusive recipe.

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Cheesy Aloo Wrap

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Main Ingredients Processed cheese, Potato
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheesy Aloo Wrap

  • Processed cheese
  • 1 cup Potato sabzi
  • 4-6 leftover rotis
  • 3 tablespoons Tomato ketchup
  • + for greasing Butter 1½ tablespoons

Method

  1. Put tomato ketchup, butter and cheese in a bowl and mix well.
  2. Place each roti onto a worktop and spread some ketchup mixture on them.
  3. Spread some potato sabzi on one side of each roti. Top with some cheese and fold the other side of the rotiover.
  4. Place wraps in a grill toaster, grease with some butter and grill till golden and crisp.
  5. Serve hot garnished with onion rings.
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