Cheesey Chaat Dip with Crispies Cheese spread and chaat masala dip served with khakra, crisp puris, chaklis and corn chips. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Cheese Spread, Khakra Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Cheesey Chaat Dip with Crispies 1 cup Cheese Spread 1 teaspoon for garnish Khakra 2 Green chillies finely chopped 1 teaspoon Chaat masala 1 teaspoon Red chilli powder to taste Salt 2 tbsp + for garnishing Fresh coriander leaves as required Khakra as required Crisp puris as required Chaklis as required Corn chips Method Put cheese spread, half teaspoon cumin powder, green chillies, chaat masala, red chilli powder, salt and two tablespoons coriander leaves in a bowl and mix well. Transfer into a serving bowl and place it on a serving plate. Garnish the dip with cumin powder and coriander leaves. Arrange the crispies around the bowl and serve immediately. Nutrition Info Calories 400 Carbohydrates 5.5 Protein 18.5 Fat 33.8 Other Fiber Calcium- 586.9mg #Chaat masala #Corn chips #Crisp puris #Fresh coriander leaves #Green chillies #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article