How to make Cheesecake -

Say cheese with this cheesecake – it is supremely tasty and healthy too and you can enjoy it without feeling guilty.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rolled oats (रोल्ड ओट्स ), Digestive biscuits (डायजेस्टिव बिस्किट )

Cuisine : Fusion

Course : Desserts

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For more recipes related to Cheesecake checkout Oatmeal ke Laddoo. You can also find more Desserts recipes like Red Velvet Cupcakes, Sweet Pongal, Orange Rice Pudding, Black Forest Cake.

Cheesecake

Cheesecake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 4-5 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cheesecake Recipe

  • Rolled oats 2 tablespoons

  • Digestive biscuits crumbs ¼ cup

  • Melted butter 2 tablespoons

  • Honey 1 teaspoon + 2 tablespoons

  • Almonds sliver 1 tablespoon

  • Walnuts chopped 1 tablespoon

  • Paneer (cottage cheese) grated ½ cup

  • Hung yogurt ½ cup

  • Vanilla essence 1 teaspoon

  • Whipped cream 1 cup

  • Zest of 1 lemon

  • Kiwi peeled and finely chopped 1 medium

  • Red grapes finely chopped 4-6

  • Pineapple peeled and cut into small pieces ¼ medium

  • Orange segments 3-4

  • Fresh mint sprigs for garnishing

Method

Step 1

Roast oats in a non-stick pan till light golden and transfer into a bowl. Add biscuit crumbs, melted butter, 1 teaspoon honey, almond slivers and walnuts and mix well.

Step 2

Line a spring bottom cheesecake tin with oats-biscuit mixture and press to level it out. Refrigerate for 30 minutes or till set.

Step 3

Grind together cottage cheese, hung yogurt, 2 tablespoons honey and vanilla essence to a smooth mixture. Transfer into another bowl.

Step 4

Add whipped cream and fold well. Add lemon zest and mix well.

Step 5

Pour the cottage cheese mixture on top of the biscuit layer filling the tin upto ¾ full tap lightly. Refrigerate for 3-4 hours or till set.

Step 6

Mix together kiwi, grapes and pineapple in another bowl. Refrigerate.

Step 7

Spread the fruit mixture on top of set cheesecake and level it out.

Step 8

Demould, place orange segments on top and serve immediately garnished with a mint sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.