Cheese and Herb Dip Serve this delicious dip with wafers, pita bread or tortillas – sheer heaven. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Cheese spread, Dried oregano Cuisine Middle Eastern Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Cheese and Herb Dip 1 cup Cheese spread 1/2 teaspoon Dried oregano 1/2 teaspoon Dried thyme 2 tablespoons Milk to taste Salt 1 teaspoons Crushed black peppercorns Advertisment Method Take cheese spread in a bowl. Stir well to make it smooth and add milk. Mix well. Dry roast oregano and thyme in a non-stick pan. Remove from heat and set aside to cool. Add salt and crushed peppercorns to the bowl and mix well. Add the roasted herbs and mix well. Serve chilled. Nutrition Info Calories 383 Carbohydrates 10.1 Protein 25.6 Fat 26.7 Other Fiber Calcium- 849mg #Cheese spread #Crushed black peppercorns #Dried oregano #Dried thyme #Milk #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article