Cheese Biscuits These biscuits are enriched with cheddar cheese and fresh cream – absolutely divine. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Refined flour (maida), Salt Cuisine British Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Cheese Biscuits Refined flour (maida) 2 cups + for dusting to taste Salt to taste Crushed black peppercorns 1 teaspoon Baking soda 1/2 cup Cheddar cheese grated 1 cup Fresh cream Advertisment Method Preheat oven at 180ºC. Line a baking tray with parchment paper. Sieve refined flour in a bowl. Add salt, crushed peppercorns and baking soda and mix well. Add cheese and mix well. Add cream, mix and knead into a soft dough. Dust the worktop with some flour, place the prepared dough and roll out into a thick disc. Cut roundels with a medium cookie cutter and place on the parchment paper. Set aside for 10-15 minutes. Put the tray in the preheated oven and bake for 10-15 minutes. Remove from heat, cool and serve. Nutrition Info Calories 1501 Carbohydrates 186.9 Protein 42.4 Fat 64.7 Other Fiber Niacin- 5.7mg #Baking soda #Cheddar cheese #Crushed black peppercorns #Fresh cream #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article