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Cheese And Moong Waffles

Boiled moong and cheese mixed waffle batter and cooked into waffles. This recipe is from FoodFood TV channel

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Cheese And Moong Waffles
Main Ingredients Cheese, Whole Green Grams
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Cheese And Moong Waffles

  • 1/2 cup Cheese grated
  • 1/2 cup Whole Green Grams ,boiled
  • 3 Eggs
  • 1 1/2 cups Refined flour (maida)
  • to taste Salt
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 tablespoon Sugar
  • 1 cup Oil
  • 1 cup Buttermilk
  • 1/2 teaspoon Red chilli powder

Method

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  1. Break eggs into a bowl and whisk. Sift maida, salt, baking powder and baking soda into the bowl.
  2. Add sugar and mix everything well.
    Add oil and mix.
  3. Add buttermilk and whisk till you get a smooth batter with no lumps.
    Add moong, cheese and red chilli powder and mix well.
  4. Heat a waffle iron and brush with a little oil.
    Pour a little batter into, close the lid and let it cook for 1 minute.
  5. Baste with a little oil and let it cook for another 30 seconds.
    Serve hot with a sauce of your choice.

Nutrition Info

Calories 3122 kcal
Carbohydrates 182 gm
Protein 65.4 gm
Fat 234.8 gm