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Cheese, Chilli And Olive Quesadillas

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Cheesy and tasty – olives add a nice flavour and crunch.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Cheese, Chilli And Olive Quesadillas

Main Ingredients

Mozzarella cheese , Feta cheese

Cuisine

Mexican

Course

Snack

Level Of Cooking

Medium

Calories

1563

Carbohydrates

125.2

Protein

39.7

Fat

99.7

Ingredients

  • Mozzarella cheese
    as required
  • Feta cheese
    as required
  • Fresh red chilli,seeded and chopped
    1 large
  • Black olives,seeded and chopped
    8-10
  • Olive oil
    1/4 cup
  • Tortillas
    6
  • Onions,finely sliced
    medium
  • Fresh coriander leaves,chopped
    2 tablespoons

Method

Step 1


Heat oil in a non stick pan and keep a tortilla on it. Slice mozzarella cheese and keep a few slices on the tortilla. Spread a few black olives.

Step 2


Cover with another tortilla. Break a little feta cheese and place over the second tortilla. Sprinkle onions, some fresh red chillies and some coriander leaves. Cover with a third tortilla.

Step 3


Sprinkle olive oil over and around the tortilla and press lightly. When the underside turns golden, gently turn over and cook till the other side is similarly golden.Make another quesadilla similarly. Cut into wedges and serve hot.

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