Fresh red chilli,seeded and chopped
Black olives,seeded and chopped
Fresh coriander leaves,chopped
Heat oil in a non stick pan and keep a tortilla on it. Slice mozzarella cheese and keep a few slices on the tortilla. Spread a few black olives.
Cover with another tortilla. Break a little feta cheese and place over the second tortilla. Sprinkle onions, some fresh red chillies and some coriander leaves. Cover with a third tortilla.
Sprinkle olive oil over and around the tortilla and press lightly.
When the underside turns golden, gently turn over and cook till the other side is similarly golden.Make another quesadilla similarly. Cut into wedges and serve hot.