Chawli ni Bhaji Quick to make and very healthy, this dish is quite tasty too. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Chavli leaves, Green chilli Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Chawli ni Bhaji 2 cups Chavli leaves cleaned 1 Green chilli finely chopped 2 teaspoons Oil 1 medium Tomato finely chopped ¼ teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Cumin powder 1 teaspoon Coriander powder to taste Salt Method Heat oil in a non-stick pan. Add green chilli and tomato, mix and sauté well. Add turmeric powder, red chilli powder, cumin powder, coriander powder and salt, mix well and cook for 2 minutes. Add chawli leaves and mix well. Sprinkle some water and mix, cook for 2-3 minutes. Serve hot. #Chavli leaves #Coriander powder #Cumin powder #Green chilli #Oil #Red chilli powder #Salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article