Chawal Ke Pakore Deep fried pakoras made from leftover cooked rice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 26 Nov 2014 in Recipes Course New Update Main Ingredients Cooked Rice, Gram Flour Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Chawal Ke Pakore 2 cups Cooked Rice Gram Flour for deep-frying Oil 2 tablespoons Gram flour (besan) 1/2 cup Roasted peanuts crushed 1 inch piece Ginger finely chopped 1 teaspoon Chaat masala 1/2 teaspoon Red chilli powder to taste Salt 1 teaspoon Coriander-cumin powder 2 tablespoons Fresh coriander leaves Method Place rice in a bowl. Heat sufficient oil in a kadai. Add gram flour, peanuts, ginger, chaat masala, red chilli powder, salt and coriander-cumin powder to the rice. Chop coriander leaves finely and add. Dampen your hands slightly, take small portions of the mixture and shape into round balls. Slide these balls into hot oil and deep fry till golden and crisp. Drain on tissue paper and serve hot. #Chaat masala #Coriander-cumin powder #Fresh coriander leaves #Ginger #Gram flour (besan) #Oil #Red chilli powder #Roasted peanuts #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article