Chawal Ka Parantha Indianised rice bread This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Cooked rice preferably leftover, Whole wheat flour (atta) Cuisine Fusion Course Breads Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Chawal Ka Parantha 1/4 cup Cooked rice preferably leftover 1 1/4 cups Whole wheat flour (atta) to taste Salt 1 large Onion, chopped 1/2 teaspoon Red chilli powder 2 Green chillies chopped to taste Ghee Method Knead whole wheat flour with salt and enough water into a dough. Cover with a damp cloth and rest for 15 minutes. Mix onion, salt, red chilli powder, green chillies in a bowl. Add rice and mix well. Divide dough into equal portions. Spread each portion into a small puri with the edges thinner than the centre. Place some rice mixture in the centre, gather the edges and seal. Rest for a while. Heat a non stick tawa. Roll out each stuffed ball into paranthas. Place a parantha on the hot tawa and roast for 1-2 minutes. Turnover, apply a little ghee and turnover again. Apply a little ghee on the other side too and cook on medium heat, turning sides, till both sides are equally golden. Serve hot with dahi or achaar. Nutrition Info Calories 784 Carbohydrates 161.8 Protein 26.3 Fat 3.65 Other Fiber Zinc- 4.7mg #Ghee #Green chillies #Salt #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article