Chatpate Aloo Potatoes cooked in a chatpata style This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Oct 2015 in Recipes Course New Update Main Ingredients Baby potatoes, Oil Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Chatpate Aloo 600 grams Baby potatoes peeled 2 tablespoons Oil 1/2 teaspoon Mustard seeds 1/2 teaspoon Cumin seeds to taste Salt 2 teaspoon Crushed black peppercorns 1 tablespoon Tomato ketchup 1/4 cup Fresh mint leaves Method Advertisment Heat sufficient oil in a kadai and deep fry the potatoes till golden. Heat 2 tbsps oil in a non stick kadai and add mustard seeds. When they splutter add cumin seeds and sauté till they change colour. Drain the potatoes and add to this kadai. Add salt, peppercorns, tomato ketchup and mix well. Add mint leaves and mix. Cover and cook on low heat for 10 minutes. Serve hot. Nutrition Info Calories 330 Carbohydrates 29.6 Protein 2.1 Fat 24.8 Other Fiber 0.1 #Baby potatoes #Crushed black peppercorns #Cumin seeds #Fresh mint leaves #Mustard seeds #Oil #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article