Chatpata Corn Recipe - Chatpata corn and peanut snack.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Corn niblets ( मकई के दाने ) , Lemon juice ( नींबु का रस )

Cuisine : Indian

Course : Snack

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Chatpata Corn

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Chatpata Corn checkout Corn Bhel . You can also find more Snack recipes like Boondi Aur Makai Ki Bhel, Baingan Walnut Rolls, Pizza Samosa, Mirchi Vada. Or try out these recipes from Indian Cuisine like Mushroom Corn Korma, Jaggery Rice, Pav with Chingri Maach, Bajra Burfi.

Chatpata Corn Recipe Card

Chatpata Corn
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Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Chatpata Corn

  • Corn niblets boiled 2 cups

  • Lemon juice 1 tablespoon

  • Jowar 1/2 cup

  • Tomatoes 2 medium

  • Cucumber peeled 1 medium

  • Red chilli powder 3/4 teaspoon

  • Salt to taste

  • Chaat masala 3/4 teaspoon

  • Raw peanuts boiled 1/4 cup

  • Fresh coriander leaves 2 tablespoons

Method

Step 1

Heat a non stick pan. Remove the seeds from the tomatoes and chop finely. When the pan is well heated, add the jowar and toss and roast.

Step 2

When the jowar begins to puff, cover and let them puff completely. Remove the lid and cool. Remove the seeds from the cucumber and chop finely

Step 3

Place the tomatoes and cucumber in a mixing bowl. Add corn, peanuts, red chilli powder, salt, chaat masala and lemon juice. Chop coriander leaves and add. Toss with 2 spoons.

Step 4

Transfer into a serving bowl, sprinkle the puffed jowar on top and serve immediately.

How to make Chatpata Corn

Step 1

Heat a non stick pan. Remove the seeds from the tomatoes and chop finely. When the pan is well heated, add the jowar and toss and roast.

Step 2

When the jowar begins to puff, cover and let them puff completely. Remove the lid and cool. Remove the seeds from the cucumber and chop finely

Step 3

Place the tomatoes and cucumber in a mixing bowl. Add corn, peanuts, red chilli powder, salt, chaat masala and lemon juice. Chop coriander leaves and add. Toss with 2 spoons.

Step 4

Transfer into a serving bowl, sprinkle the puffed jowar on top and serve immediately.

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