Chass Payelo Sakarkand Deep fried sweet potatoes in sugar and jaggery syrup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Sweet potatoes, Sugar Cuisine Indian Course Desserts Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chass Payelo Sakarkand 2 long Sweet potatoes 1 cup Sugar 1 cup Jaggery (gur) grated 1/2 teaspoon Green cardamom 1 teaspoon Vanilla essence to deep fry Ghee Method Boil sweet potatoes and de-skin when cool. Cut each horizontally into two and slice each half into one-inch diamonds. Place the sugar and jaggery in a saucepan with one cup of water. Add green cardamom seeds and cook till both sugar and jaggery dissolve. Stir mixture on low heat till it starts to boil and thickens. Remove from fire and add vanilla essence. Heat sufficient ghee in a frying pan and fry sweet potatoes till golden. Remove with a perforated spoon and put sweet potatoes directly into the syrup. Shake the pan and allow the sweet potatoes to absorb the warm syrup. Serve immediately. Nutrition Info Calories 2252 Carbohydrates 464.6 Protein 5.2 Fat 41.3 Other Fiber Fiber- 11.7gm #Ghee #Green cardamom #Sugar #Sweet potatoes #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article