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Chasni Ki Chutney

Tangy chutney made with sugar syrup and a hint of cumin and peppercorn. This recipe has featured on the show Khanakhazana.

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Chasni Ki Chutney
Main Ingredients Sugar syrup, Tamarind pulp
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Chasni Ki Chutney

  • 1 cup Sugar syrup
  • Tamarind pulp
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Black peppercorns roasted and crushed
  • a pinch Asafoetida
  • 1/4 teaspoon Black salt (kala namak)
  • to taste Salt
  • 2 teaspoons Red chilli powder
  • 2 1/2 tablespoons Tamarind pulp

Method

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  1. Roast cumin seeds in a pan.
  2. Add roasted and crushed peppercorns and asafoetida and roast till you get a nice aroma. Add syrup and mix.
  3. Add red chilli powder, black salt and salt and mix. Add tamarind pulp dissolved in a little water and cook the mixture for five minutes.
  4. Strain through a strainer and use. You can cool and store.

Nutrition Info

Calories 1095
Carbohydrates 266.5
Protein 3.9
Fat 1.3
Other Fiber Iron- 13.7mg
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