Chapatti Lasagna

Ingredients list for Chapatti Lasagna

• 3 Leftover Chapattis
• 2 medium Onions
• 2 tablespoons Oil
• 1 medium Red capsicum
• 1 medium Green capsicum
• 2 tablespoons Garlic chopped
• 2 cups White Sauce
• to taste Salt
• 1/2 teaspoon Black pepper powder
• 1/2 cup Tomato puree
• 2 Boiled potatoes
• 1/2 cup Mozzarella cheese grated

Method

1. Preheat oven to 180° C. Slice onions. Heat oil in a non stick pan, add onions and saute. Chop red and green capsicums.
2. Add garlic to the pan and saute. Add capsicums and continue to saute. Spread a little white sauce at the base of a baking dish and place a chapatti over it.
3. Add salt to the pan and toss well. Add black pepper powder and mix well. Add tomato puree and mix. Add ¼ cup water and mix.
4. Slice potatoes and layer them over the chapatti in the dish. Spread a little more white sauce and a little vegetable mixture. Place another chapatti, spread a little white sauce over it, top with vegetable mixture and place one more chapatti over and spread white sauce over it.
5. Make a few slashes through the layers with a sharp knife. Sprinkle mozzarella cheese. Sprinkle remaining vegetable mixture on top and bake in preheated oven for 20 minutes. Serve hot.

Nutrition Info