Chana Dal and Khajur Halwa This is a sweet dish you will not be able to resist. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2015 in Recipes Course New Update Main Ingredients Split Bengal gram (chana dal), Seedless dates Cuisine Indian Course Desserts Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Chana Dal and Khajur Halwa 1 1/2 cups Split Bengal gram (chana dal) cooked 6-8 Seedless dates roughly chopped 2 tablespoons Ghee 20 Cashewnuts 2 tablespoons Raisins 1/2 cup Desiccated coconut 3 tablespoons Poppy seeds (khuskhus/posto) 4-5 Cloves 1 cup Jaggery (gur) grated Method Heat ghee in a non-stick pan, add cashewnuts and sauté till golden brown. Drain on absorbent paper. Add raisins to the ghee remaining in the pan and sauté for a minute. Drain on absorbent paper. Grind together coconut and poppy seeds to a fine powder. Put the same pan back on heat, add cloves, cooked Bengal gram, four cups water, dates ground powder and mix well. Cook till the mixture comes to a boil. Add jaggery and keep stirring till the jaggery melts. Add fried cashewnuts, reserving some for garnishing, and fried raisins. Mix well and simmer for a minute. Transfer into a serving bowl, garnish with the reserved cashewnuts and serve hot. Nutrition Info Calories 2774 Carbohydrates 412.8 Protein 77.6 Fat 90.3 #Cashewnuts #Cloves #Desiccated coconut #Ghee #Jaggery (gur) #Poppy seeds (khuskhus/posto) #Raisins #Seedless dates #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article