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Chakkuli

Quick and easy, these chaklis are tasty too This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Refined Flour, Sesame Seeds
Cuisine Karnataka
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Chakkuli

  • 2 cups Refined Flour
  • 2 teaspoons Sesame Seeds
  • to taste Salt
  • to deep fry Oil

Method

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  1. Sieve the refined flour.
  2. Tie up the flour tightly in a muslin cloth like a potli, place it in a shallow vessel and steam in a cooker for about ten to fifteen minutes.
  3. Take the potli out and set aside to cool.
  4. The maida will set like a hard ball.
  5. Break the maida ball to small pieces, powder them and sieve into a bowl.
  6. Add the sesame seeds and salt to taste and mix.
  7. Add sufficient water to make a soft dough.
  8. Put a portion of the dough in a chakli press and shape into round chaklis on butter paper.
  9. Heat sufficient oil in a kadai and deep fry the chaklis, a few at a time, till light golden.
  10. Drain and place them on an absorbent paper.
  11. Store in an airtight container when cooled.

Nutrition Info

Calories 1206
Carbohydrates 179.8
Protein 28.2
Fat 41.5
Other Fiber Zinc- 2.7mg
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