How to make Chai Cupcakes -

Cupcakes made with tea decoction along with other ingredients.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Butter (मक्खन )

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Chai Cupcakes checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Scotch egg, Stuffed Potato Shells, Biscuit Puris, Baby Pizzas With Mozzarella And Boiled Egg Topping.

Chai Cupcakes

Chai Cupcakes Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chai Cupcakes Recipe

  • Refined flour (maida)

  • Butter 55 grams

  • Castor sugar (caster sugar) 100 grams

  • Vanilla essence 1 teaspoon

  • Egg 1

  • Baking powder 1 teaspoon

  • Edible colourful sprinklers

  • tea decoction ¼ cup

  • Frosting

  • Icing sugar 140 grams

  • Butter 50 grams

  • Ginger ¼ teaspoon

  • Cinnamon powder ¼ teaspoon

  • Green cardamom powder ¼ teaspoon

Method

Step 1

Preheat oven at 180º C. Arrange paper cupcake moulds on a baking tray. Cream together butter, castor sugar and vanilla essence in a bowl with an electric beater. Add egg and whisk.

Step 2

Sieve together flour and baking powder and whisk. Add tea concoction gradually and whisk well.

Step 3

Fill a piping bag with this mixture. Pipe it out into the paper cupcake moulds and tap.

Step 4

Place the baking tray in preheated oven and bake for 10-15 minutes. Remove from oven and cool.

Step 5

To prepare frosting, Put butter, ginger, cinnamon powder and cardamom powder in a bowl and whisk. Add icing sugar and whisk well.

Step 6

Fill another piping bag fitted with a star nozzle with the frosting mixture and pipe out rosettes cupcakes.

Step 7

Serve garnished with edible sprinklers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.