Cauliflower Koshimbir Steamed grated cauliflower mixed with coconut, coriander leaves and tempered. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Cauiliflower, Fresh Coriander Chopped Cuisine Maharashtrian Course Salads Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Cauliflower Koshimbir 1 medium Cauiliflower grated 1 medium Fresh Coriander Chopped chopped 1 tablespoon Fresh coriander leaves chopped 1 tablespoon Coconut scraped 2 tablespoons Lemon juice 1/2 teaspoon Sugar 2 tablespoons Oil 1/2 teaspoon Mustard seeds a pinch Asafoetida Method Advertisment Steam grated cauliflower. Cool it. Mix all the ingredients. Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida and add this tempering to the cauliflower mixture. Mix and serve. Nutrition Info Calories 565 Carbohydrates 34.6 Protein 18.6 Fat 39 Other Fiber Fiber- 26.1gm #Asafoetida #Coconut #Fresh coriander leaves #Lemon juice #Mustard seeds #Oil #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article