Carrot Puree Carrots blended to a make a smooth puree (For Babies Between 4-6 Months) This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Carrot Cuisine American Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Carrot Puree 1 medium Carrot Method Scrape or peel the carrot, then slice. Put the carrot into a saucepan with two tablespoons water. Bring to a boil and cook for ten to fifteen minutes. Nutrition Info Calories 58 Carbohydrates 12.7 Protein 1.1 Fat 0.2 Other Fiber Fiber- 5.3gm #Carrot Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article