Carrot Halwa with Rose Carrots cooked with gur and flavoured with rose water. By Sanjeev Kapoor 02 Dec 2015 in Recipes Course New Update Main Ingredients Carrot, Milk Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Carrot Halwa with Rose 2 cups Carrot grated 3 cups Milk 5 tablespoons Ghee 3/4 cup Jaggery (gur) grated 1/2 cup Mixed nuts 1 cup Khoya/mawa grated 1/2 teaspoon Green cardamom powder 2 teaspoon Rose water a few strands Saffron (kesar) Method Heat ghee in a non stick pan add carrots and saute for five minutes. Add milk and cook till milk is absorbed. Add jaggery, khoya, cardamon powder, rose water and saffron and saute for a minute. Serve hot. #Carrot #Ghee #Jaggery (gur) #Khoya/mawa #Milk #Mixed nuts #Rose water #Saffron (kesar) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article